Functional Qualities of Semolina of Different Grades and Sensory Evaluation of Traditional Products from Triticum dicoccum,T. durum and T. aestivum Wheat Varieties (Record no. 579099)

MARC details
000 -LEADER
fixed length control field 00456nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name R B Patil
245 #0 - TITLE STATEMENT
Title Functional Qualities of Semolina of Different Grades and Sensory Evaluation of Traditional Products from Triticum dicoccum,T. durum and T. aestivum Wheat Varieties
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. November - December 2003
300 ## - PHYSICAL DESCRIPTION
Extent 571
773 ## - HOST ITEM ENTRY
Title Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
          BCAS Library BCAS Library 04/01/2017 40;6   JA05663 04/01/2017 04/01/2017 Journal Articles


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