Factors Affecting Quality of Prepackaged Meat IV. Microbiological Studies. C. Effects of Initial Bacteria Count,Kind of Meat,Storage Time,Storage Temperature,Antiosxidants, and Antibiotica on the Rate of Bacterial Gowth in Packged (Record no. 627449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170104s2017 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frank E Halleck |
| 245 #0 - TITLE STATEMENT | |
| Title | Factors Affecting Quality of Prepackaged Meat IV. Microbiological Studies. C. Effects of Initial Bacteria Count,Kind of Meat,Storage Time,Storage Temperature,Antiosxidants, and Antibiotica on the Rate of Bacterial Gowth in Packged |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | December 1958 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 654 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Journal Articles |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / Volume | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BCAS Library | BCAS Library | 04/01/2017 | 12;12 | JA06627 | 04/01/2017 | 04/01/2017 | Journal Articles |