Detection of Free Radicals in Irradiated Food Constituents by Electron Paramagnetic Resonance (Record no. 629449)

MARC details
000 -LEADER
fixed length control field 00357nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John P O'Meara
245 #0 - TITLE STATEMENT
Title Detection of Free Radicals in Irradiated Food Constituents by Electron Paramagnetic Resonance
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. February 1957
300 ## - PHYSICAL DESCRIPTION
Extent 132
773 ## - HOST ITEM ENTRY
Title Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
          BCAS Library BCAS Library 04/01/2017 11;2   JA06667 04/01/2017 04/01/2017 Journal Articles


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