Effect of major processing parameters on the quality of extrudates made out of soy - kodo blends (Record no. 705449)

MARC details
000 -LEADER
fixed length control field 00386nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Daya S Singh
245 #0 - TITLE STATEMENT
Title Effect of major processing parameters on the quality of extrudates made out of soy - kodo blends
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. July - August 2006
300 ## - PHYSICAL DESCRIPTION
Extent 434
773 ## - HOST ITEM ENTRY
Title Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
          BCAS Library BCAS Library 04/01/2017 43;4   JA08186 04/01/2017 04/01/2017 Journal Articles


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha