The Chemical Analysis of Foods and Food Processing (Record no. 71149)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00577nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180314105748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s1999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | JAC |
| 365 ## - TRADE PRICE | |
| Order Date | 2001-03-28 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobs, MB |
| 245 #4 - TITLE STATEMENT | |
| Title | The Chemical Analysis of Foods and Food Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | CBS |
| Place of publication, distribution, etc. | New Delhi |
| Date of publication, distribution, etc. | 1999 |
| 365 ## - TRADE PRICE | |
| Price note / Type of Grant | GIA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Preservation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Packaging |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pasteurization |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chemical Changes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4472 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4473 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4474 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4475 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4476 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4477 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4478 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 | ||||||
| Food Technology | BCAS Library | BCAS Library | 30/03/2001 | 664.02 JAC | 4479 | 23/08/2022 | 04/01/2017 | Books | Text | SM/168/21 |