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Sensory Evalution Techniques (Record no. 77799)

MARC details
000 -LEADER
fixed length control field	00507nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180320111817.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s1999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0722
Item number	MEI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Meilgaard et.al.
245 #0 - TITLE STATEMENT
Title	Sensory Evalution Techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	CRC Press
Place of publication, distribution, etc.	London
Date of publication, distribution, etc.	1999
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Sensory Attributes
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Product Sampling
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Test Room
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Flavour Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Not for loan	Collection code	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Public note
Not For Loan	Food Technology	BCAS Library	BCAS Library	21/02/2002	664.0722 MEI	5160	23/08/2022	04/01/2017	Costly Books	Text
Not For Loan	Food Technology	BCAS Library	BCAS Library	26/02/2002	664.0722 MEI	5169	23/08/2022	04/01/2017	Costly Books	Text
Not For Loan	Food Technology	BCAS Library	BCAS Library	07/03/2003	664.0722 MEI	5419	23/08/2022	04/01/2017	Costly Books	Text