Molar ratio as a predictor of zinc ,calcium and iron availability from fermented foods (Record no. 866449)

MARC details
000 -LEADER
fixed length control field 00377nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Riat P, Sadana B
245 #0 - TITLE STATEMENT
Title Molar ratio as a predictor of zinc ,calcium and iron availability from fermented foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. May - June 2009
300 ## - PHYSICAL DESCRIPTION
Extent 232
773 ## - HOST ITEM ENTRY
Title Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
          BCAS Library BCAS Library 04/01/2017 46;3   JA11403 04/01/2017 04/01/2017 Journal Articles


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