Seafoods: Chemistry, Processing Technology and Quality (Record no. 895649)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00220 a2200085 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461359135 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, F Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Seafoods: Chemistry, Processing Technology and Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 1994 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Food Technology | BCAS Library | BCAS Library | 29/03/2019 | 122 | INR | 4466.27 | 664.94 SHA | 25816 | 23/08/2022 | 5254.44 | 29/03/2019 | Costly Books | 761 |