Egg Science and Technology

By: Stadelman et.alMaterial type: TextTextPublication details: New Delhi2nCBS 2002Subject(s): Dairy Products | Home Economics | Food Technology | Eggs | Poultry | Food TransportDDC classification: 641.375
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 641.375 STA (Browse shelf(Opens below)) Not For Loan Text 7183
Costly Books Costly Books BCAS Library
Food Technology 641.375 STA (Browse shelf(Opens below)) Not For Loan Text 7184

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