Food Analysis

By: Nielsen, SS (Ed.)Material type: TextTextPublication details: New York2nKluwer Academic 2003Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 NIE (Browse shelf(Opens below)) Not For Loan Text 7202

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