Fats in Food Technology
Material type:
TextPublication details: U.S.A.2nCRC Press 2002Subject(s): Fats and Oils | Food TechnologyDDC classification: 664.3
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.3 RAJ (Browse shelf(Opens below)) | Available | Text | 9331 | |
|
Books
|
BCAS Library | Food Technology | 664.3 RAJ (Browse shelf(Opens below)) | Available | Text | 7978 | |
Costly Books
|
BCAS Library | Food Technology | 664.3 RAJ (Browse shelf(Opens below)) | Not For Loan | Text | 7209 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.117 KIL Texture in Food | 664.117 MOF Environmental Contaminants in Food | 664.3 BOL Oils Fats and Fatty Foods | 664.3 RAJ Fats in Food Technology | 664.3 RAJ Fats in Food Technology | 664.3 RAJ Fats in Food Technology | 664.3 RAJ The Food Chemistry Laboratory |
There are no comments on this title.