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Fats in Food Technology

By: Rajah, KK (Ed.)Material type: Text

TextPublication details: U.S.A.2nCRC Press 2002Subject(s): Fats and Oils | Food TechnologyDDC classification: 664.3

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.3 RAJ (Browse shelf(Opens below))	Available	Text	9331
Books	BCAS Library	Food Technology	664.3 RAJ (Browse shelf(Opens below))	Available	Text	7978
Costly Books	BCAS Library	Food Technology	664.3 RAJ (Browse shelf(Opens below))	Not For Loan	Text	7209

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Previous	664.117 MOF Environmental Contaminants in Food	664.3 BOL Oils Fats and Fatty Foods	664.3 RAJ Fats in Food Technology	664.3 RAJ Fats in Food Technology	664.3 RAJ Fats in Food Technology	664.3 RAJ The Food Chemistry Laboratory	664.3 RAJ fats in Food Technology	Next

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