Applied Dairy Microbiology
Material type: TextPublication details: New York Marcel Dekker 2005Subject(s): Food Technology | dairy technology | food technology | milk products | milk transportation | milk preservationDDC classification: 664.001579Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.001579 MAR (Browse shelf(Opens below)) | Not For Loan | Text | 9316 | |
Costly Books | BCAS Library | Food Technology | 664.001579 MAR (Browse shelf(Opens below)) | Not For Loan | Text | 7979 |
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664.001579 DOY Food Miroiology: Fundamentals and Frontiers | 664.001579 HWA Ready to eat Foods: Microbial Concerns and Control measures | 664.001579 KNI Thermal Processing of Ready to Eat Meat Products | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology |
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