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Meat Science and Applications

By: Hui et.al. (Ed.)Material type: Text

TextPublication details: New York Marcel Dekker 2005Subject(s): Food Technology | MeatsDDC classification: 664.9

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.9 HUI (Browse shelf(Opens below))	Not For Loan	Text		7980

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