Poultry Meat Science
Material type:
TextPublication details: New York CABI 2005Subject(s): Food Technology | PoultryDDC classification: 664.93
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664.93 RIC (Browse shelf(Opens below)) | Not For Loan | Text | 9319 | |
|
Costly Books
|
BCAS Library | Food Technology | 664.93 RIC (Browse shelf(Opens below)) | Not For Loan | Text | 9140 | |
|
Costly Books
|
BCAS Library | Food Technology | 664.93 RIC (Browse shelf(Opens below)) | Not For Loan | Text | 7983 |
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