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Fruits and Vegetables Processing: Handbook

By: EIRIMaterial type: Text

TextPublication details: Delhi EIRI 0Subject(s): Computer Science | Food Processing | Food Preservation | Food Transport | Food SpoilageDDC classification: 004.22

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R664.02 EIR (Browse shelf(Opens below))	Available	Reference		8361
Reference Books	BCAS Library	Food Technology	R664.02 EIR (Browse shelf(Opens below))	Not For Loan	Reference		8362

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Previous	R664.003 IFI Dictionary of Food Science and Technology	R664.02 BLU Encyclopedia of Commercial Food Processing	R664.02 EIR Fruits and Vegetables Processing: Handbook	R664.02 EIR Fruits and Vegetables Processing: Handbook	R664.028 RAH Handbook of Food Preservation	R664.03 CON Food and Food Production Encyclopedia	R664.032 CON Handbook of Food Preservation	Next

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