Normal view MARC view ISBD view

Food Preservation Techniques

By: ZeuthenMaterial type: Text

TextPublication details: New York CRC Press 2005Subject(s): Food Technology | Food Preservation | Food Freezing | Food Spoilage | IrradiationDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.02 ZEU (Browse shelf(Opens below))	Not For Loan	Text		9134

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 SUB Food Processing and Preservation	664.02 SUB Food Processing and Preservation	664.02 SUB Food Processing and Preservation	664.02 ZEU Food Preservation Techniques	664.02 ZEU Food Preservation Techniques	664.02007 PAN Experiments in Food Process Engineering	664.02015118 SAB Handbook of Food and Bioprocess Modeling Techniques	Next

There are no comments on this title.

to post a comment.