Food Packaging Principles and Practice

By: Robertson, GLMaterial type: TextTextPublication details: New York CRC Press 2006Subject(s): Food Technology | Food Packaging | Food Transport | Packaging Material | Shelf LifeDDC classification: 664.09
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.09 ROB (Browse shelf(Opens below)) Not For Loan Text 9142

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