Food Processing Principles and Applications
Material type: TextPublication details: New York CRC Press 2006Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | PasteurizationDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664 RAM (Browse shelf(Opens below)) | Not For Loan | Text | 9143 |
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