Food Flavours Biology and Chemistry

By: FisherMaterial type: TextTextPublication details: New Delhi Overseas Press 2003Subject(s): Food Technology | Flavour Analysis | Flavour Compounds | Sensory EvaluationDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 FIS (Browse shelf(Opens below)) Not For Loan Text 9312

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