Food Flavours Biology and Chemistry
Material type: TextPublication details: New Delhi Overseas Press 2003Subject(s): Food Technology | Flavour Analysis | Flavour Compounds | Sensory EvaluationDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664 FIS (Browse shelf(Opens below)) | Not For Loan | Text | 9312 |
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