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Poultry Meat Processing

By: Sams, ARMaterial type: Text

TextPublication details: New York CRC Press 2005Subject(s): Food Technology | PoultryDDC classification: 664.93

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.93 SAM (Browse shelf(Opens below))	Not For Loan	Text		9317

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