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Essentials of Food Process Engineering

By: Rao, CGMaterial type: Text

TextPublication details: Hyderabad B.S. 2006Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 RAO (Browse shelf(Opens below))	Available	Text		9321

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 RAM Food Processing: Principles & Applications	664 RAM Food Processing: Principles & Applications	664 RAO Phase/State Transitions in Foods	664 RAO Essentials of Food Process Engineering	664 RAO Engineering Properties of Foods	664 RAO Food Quality Evaluation	664 RAO Food Quality Evaluation	Next

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