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Drying and Dehydration Foods

By: Loesecke, HWVMaterial type: Text

TextPublication details: Jodhpur Agrobios 2005Subject(s): Food TechnologyDDC classification: 664.0284

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.0284 LOE (Browse shelf(Opens below))	Available	Text		9326

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