Food Processing and Bioactive Compounds

By: Reddy, YS (Ed.)Material type: TextTextPublication details: New Delhi Gene 2006Subject(s): Food TechnologyDDC classification: 664.02
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.02 RED (Browse shelf(Opens below)) Not For Loan Text 9702

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