Food Quality Management A Techno-Managerial Approach

By: Luning et.alMaterial type: TextTextPublication details: Netherland Wageningen Pers 2002Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 LUN (Browse shelf(Opens below)) Not For Loan Text 10183

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