Chemical and Functioal Properties of Food Components
Material type: TextPublication details: Landon CRC Press 2007Subject(s): Food TechnologyDDC classification: 664.07Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.07 SIK (Browse shelf(Opens below)) | Not For Loan | Text | 10184 |
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