Guide to ISO 9001 2000 Implementation, Improvement Tools and ....
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
BCAS Library | Food Technology | 658.4013 CHA (Browse shelf(Opens below)) | Available | Text | 10379 | |
![]() |
BCAS Library | Food Technology | 658.4013 CHA (Browse shelf(Opens below)) | Not For Loan | Text | 10380 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
658.4013 CHA Guide to ISO 9001 | 658.4013 CHA Guide to ISO 9001 | 658.4013 CHA Guide to ISO 9001 | 658.4013 CHA Guide to ISO 9001 | 658.40132 DAL ISO 9000 Quality Systems | 658.40132 DAL ISO 9000 Quality Systems | 658.40132 DAL ISO 9000 Quality Systems |
There are no comments on this title.