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Essentials of Food Science

By: VaclavikMaterial type: Text

TextPublication details: New York Springer 2008Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 VAC (Browse shelf(Opens below))	Not For Loan	Text		10910

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