Microbial Food Contamination
Material type:
TextPublication details: New York CRC 2008Subject(s): Food TechnologyDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664.001579 WIL (Browse shelf(Opens below)) | Not For Loan | Text | 10959 |
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| 664.001579 ROB Practical Food Microbiology | 664.001579 SPE Food Microbiology Protocols | 664.001579 SPE Food Microbiology Protocols | 664.001579 WIL Microbial Food Contamination | 664.001579 WIL Microbial Food Contamination | 664.00579 LIG Microbiological Analysis of Food and water: Guidelines for Quality Assurance | 664.00579 SCH Microbial Risk Analysis of Foods |
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