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Principles of Fermentation Technology

By: Stanbury et.alMaterial type: Text

TextPublication details: New Delhi Elsevier 2008Subject(s): Biology | FermentationDDC classification: 572.49

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text		12196
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text		12197

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