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Food Colorants

By: Socaciu, CMaterial type: Text

TextPublication details: New York CRC Press 2008Subject(s): Food TechnologyDDC classification: 664.062

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.062 SOC (Browse shelf(Opens below))	Not For Loan	Text		12375

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.06 SMI Technology of Reducedadditive Foods	664.062 MAC Colour in Food: Improving Quality	664.062 OTT Coloring of Food, Drugs and Cosmetics	664.062 SOC Food Colorants	664.062 SOC Food Colorants: Chemical and Functional Properties	664.07 BER Practical Methods in Food Analysis	664.07 BER Practical Methods in Food Analysis	Next

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