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Principles of Food Chemistry

By: Deman, J MMaterial type: Text

TextPublication details: New Delhi Springer 2007Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		13299
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Checked out	Text	25/02/2010	12853
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		12854
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		12855
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		12856
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		12857
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		12407
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text		12408

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