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Engineering Properties of Foods

By: Rao et. alMaterial type: Text

TextPublication details: New York C R C Press/ Taylor and Francis 2005Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 RAO (Browse shelf(Opens below))	Not For Loan	Text		12455

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Previous	664 RAM Food Processing: Principles & Applications	664 RAO Phase/State Transitions in Foods	664 RAO Essentials of Food Process Engineering	664 RAO Engineering Properties of Foods	664 RAO Food Quality Evaluation	664 RAO Food Quality Evaluation	664 RAO Food Quality Evaluation	Next

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