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Essentials of Food Science

By: Vaclavik, V AMaterial type: Text

TextPublication details: New York Springer/CBS 2005Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 VAL (Browse shelf(Opens below))	Not For Loan	Text		13762
Books	BCAS Library	Food Technology	664 VAC (Browse shelf(Opens below))	Available	Text		13264

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