Food Preservatives
Material type: TextPublication details: New York Springer/CBS 2005Subject(s): Food TechnologyDDC classification: 664.028Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664.028 RUS (Browse shelf(Opens below)) | Not For Loan | Text | 13271 |
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