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Handbook of Food Preservation

By: Rahman, M SMaterial type: Text

TextPublication details: New York Marcel Dekker/CBS 2006Subject(s): Food TechnologyDDC classification: R664.032

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R664.032 CON (Browse shelf(Opens below))	Not For Loan	Reference		13278

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