Microbial Food Contamination
Material type:
TextPublication details: Boca Raton CRC/ Taylor and Francis 2008Subject(s): Food TechnologyDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664.001579 WIL (Browse shelf(Opens below)) | Not For Loan | Text | 13742 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001579 SPE Food Microbiology Protocols | 664.001579 SPE Food Microbiology Protocols | 664.001579 WIL Microbial Food Contamination | 664.001579 WIL Microbial Food Contamination | 664.00579 LIG Microbiological Analysis of Food and water: Guidelines for Quality Assurance | 664.00579 SCH Microbial Risk Analysis of Foods | 664.0068 SIN Effective Food Service Management |
There are no comments on this title.