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Sensory -Directed Flavor Analysis

By: Marsili, R, EdMaterial type: Text

TextPublication details: New York CRC/Taylor and Francis 2007Subject(s): Food TechnologyDDC classification: 664.072

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.072 MAR (Browse shelf(Opens below))	Not For Loan	Text		13768

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Previous	664.07 SIK Chemical and Functioal Properties of Food Components	664.07 SPI Optimising Sweet Taste on Foods	664.07 TAY Food Flavour Technology	664.072 MAR Sensory -Directed Flavor Analysis	664.072 MEI Sensory Evaluation Techniques	664.072 RAY Fundamental Food Microbiology	664.072 RAY Fundamentals Food Microbiology	Next

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