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Principles of Fermentation Technology

By: Stanbury, P FMaterial type: Text

TextPublication details: Delhi Aditya Books 1997Subject(s): Biology | FermentationDDC classification: 572.49

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Not For Loan	Text	18356
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	14201
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	14202
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	14203
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	14204
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	14205
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	13805
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	13806
Books	BCAS Library	Food Technology	572.49 STA (Browse shelf(Opens below))	Available	Text	13807

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