Food Chemistry
Material type:
TextPublication details: New Delhi CBS 1987Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 2583 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 2584 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Withdrawn Damaged | Text | 2585 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 2586 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 2587 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 1148 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 1149 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 1150 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 1151 |
There are no comments on this title.