Current Topics on Bioprocesses in Food Industry

By: Larroche, Christian, EdMaterial type: TextTextPublication details: New Delhi Asiatech 2006Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 LAR (Browse shelf(Opens below)) Not For Loan Text 14305

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