Food Preservation

By: Ramaswamy, ArindamMaterial type: TextTextPublication details: Jaipur Oxford Book Company 2010Subject(s): Food TechnologyDDC classification: 664.028
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.028 RAM (Browse shelf(Opens below)) Not For Loan Text 14307

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