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Food Processing: Principles and Applications

By: RamaswamyMaterial type: Text

TextPublication details: Boca Raton CRC/ Taylor and Francis 2006Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	20709
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	20710
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	20711
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	20712
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Not For Loan	Text	20713
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	18892
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	18893
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	18894
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	18895
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	18896
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	16564
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	14308
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available	Text	14309

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