Introducing Food Science

By: Shewfelt, Robert LMaterial type: TextTextPublication details: Boca Raton CRC/ Taylor And Francis 2009Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 SHE (Browse shelf(Opens below)) Not For Loan Text 16336
Costly Books Costly Books BCAS Library
Food Technology 664 SHE (Browse shelf(Opens below)) Not For Loan Text 14310

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