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Food Microbiology An Introduction

By: Montville, Thomas JMaterial type: Text

TextPublication details: Washington, DC ASM Press 2008Subject(s): Biology | GeneticsDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	576.163 MON (Browse shelf(Opens below))	Not For Loan	Text		17172
Costly Books	BCAS Library	Microbiology	576.163 MON (Browse shelf(Opens below))	Not For Loan	Text		14327

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