Wheat: Chemistry and Technology

By: Promeranz, YMaterial type: TextTextPublication details: USA AACC St. Paul 1988Subject(s): Food | Home EconomicsDDC classification: 641.3311
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 641.3311 PRO (Browse shelf(Opens below)) Not For Loan Text 1166

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