Food Chemistry
Material type:
TextPublication details: New York Marcel Dekker 1996Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 1173 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 1174 |
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