Best of Chinese Cooking
Material type:
TextPublication details: Mumbai Popular Prakashan 2008Subject(s): Cooking | Home EconomicsDDC classification: 641.5951
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 641.5951 KAP (Browse shelf(Opens below)) | Available | Text | 14642 |
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| 641.5636 KAP Sanjeev Kapoor's Vegetarian Breakfasts | 641.5637 VER Eating Right the Natural Way | 641.582 MEH Tandoori Cooking in the Oven | 641.5951 KAP Best of Chinese Cooking | 641.5954 KAP Khazana of Indian Recipes | 641.59542 KAP Bhartiya Vyanjano Ka Khajana | 641.725 CHA Post Harvest Technology of Cerial Pulses and Oil |
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