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Food Process Engineering and Technology

By: Berk, ZekiMaterial type: Text

TextPublication details: Amesterdam Elsevier/ Academic Press 2009Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 BER (Browse shelf(Opens below))	Available	Text		16974
Costly Books	BCAS Library	Food Technology	664 BER (Browse shelf(Opens below))	Not For Loan	Text		14681

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Previous	664 BEL Food Chemistry	664 BEN Minimal Processing Technologies in the Food Industry	664 BER Food Process Engineering and Technology	664 BER Food Process Engineering and Technology	664 BHA Enzyme Technology	664 BOW Food Theory and Applications	664 BOW Food Theory and Applications	Next

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