Microbiology of Fresh Produce
Material type: TextPublication details: Washington, D C ASM Press 2006Subject(s): Food TechnologyDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664 MAT (Browse shelf(Opens below)) | Not For Loan | Text | 14693 |
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664 MAN Food Facts and Principles | 664 MAN Food Facts and Principles | 664 MAN Food Facts and Principles | 664 MAT Microbiology of Fresh Produce | 664 MAY Food Chemistry | 664 MAY Food Chemistry | 664 MAY Food Chemistry |
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